Our traditional loaf, as Kiwi as a Jandals and a Swanny

Confit Garlic with Sage, Thyme and heaps of NZ Butter on our HALF BAKED loaf 350g

Baking
1. Heat the oven or BBQ to 180 degrees Celsius.
2. Remove the loaf from the bag and place it on a baking tray.
3. Bake for 10–15 minutes. Give it a poke at 10 and decide if you want it a bit crispier.
4. Let it sit for a couple of minutes before slicing.

Not suitable for microwave cooking.

Storage
Store in the refrigerator below 4 degrees until best before date or freeze on day of purchase for up to 3 months.