300g Slow Roasted Garlic Cloves, 100g canola oil 

The confit cloves can be used for a subtle flavour in soups, sauces, sammies, dressings or marinades. Add them to your mashed potatoes or spread them onto a slice of crusty bread - the most delicious way to have garlic without the strong aftertaste! 

Store in the fridge, consume within 1 month of opening.