HALF BAKED Large Sharing Focaccia with Olive Tapenade. 
Our signature HALF BAKED Garlic Oil, Cracked Pepper and Sea Salt Focaccia with our House Blend Tapenade. Think Olives, Capers, Roasted Peppers and Lemon and lots of extra Garlic Oil. 

Bake the Loaf at 180 degrees for 10-15 mins. 

There's so many options with this loaf! 

Bake it as is, Pop the Tapenade back into the hole after baking and dip away.

Pop a whole Brie into the hole before baking, when its hot spoon the Tapenade over the hot Brie and Focaccia.

Fill hole with Crispy Bacon Pieces and a Whole Large Burrata, Bake. Scoop ALL the bits together with the Focaccia.