HALF BAKED BREAD - BALSAMIC ONION + FETA
If you had to pick one, this should be it.
Housemade Balsamic Onion Jam with Crumbled Danish Feta on our HALF BAKED Loaf 350g
1. Heat the oven or BBQ to 180 degrees Celsius.
2. Remove the loaf from the bag and place it on a baking tray.
3. Bake for 10–15 minutes. Give it a poke at 10 and decide if you want it a bit crispier.
4. Let it sit for a couple of minutes before slicing.
Not suitable for microwave cooking.
Store in the refrigerator below 4 degrees until best before date or freeze on day of purchase for up to 3 months.