HALF BAKED Large Sharing Focaccia with Olive Tapenade. 
Our signature HALF BAKED Garlic Oil, Cracked Pepper and Sea Salt Focaccia with our House Blend Tapenade. Think Olives, Capers, Roasted Peppers and Lemon and lots of extra Olive Oil. 

Remove all the packaging including Tapenade.

Bake the Loaf at 180 degrees for 10-15 mins. 

There's so many options with this loaf! 

Bake it as is, Pop the Tapenade back into the hole after baking and dip away.

Brush the Loaf with the Tapenade Oil before baking for an extra Olive hit.

Pop a whole Brie into the hole before baking, when its hot spoon the Tapenade over the hot Brie and Focaccia.

Fill hole with Chopped up Cherry Tomatoes, Some of the Tapenade and a Whole Large Burrata, Bake. Scoop ALL the bits together with the Focaccia. 

This product is Vegan. Unless you add lots of cheeeese....

Feeding 8-12 people its a perfect bring along to summer BBQ's, to pop out before friends dinner or an easy option for unexpected guests. 

Keep FROZEN or Keep in the fridge for up to 10 days before baking.

*While stocks last!